Auckland

Bellota by Peter Gordon

If you’re looking for a quick and easy dinner and drink pre-show, head to Bellota by Peter Gordon for the most authentic tapas experience you’ll find in Auckland.

Peter has travelled extensively through Spain for decades and he set up Bellota in 2006 to share his love of Spanish cuisine, wines and culture. Bellota showcases produce from across the Iberian Peninsula from it’s incredibly delicious jamon Iberico de bellota for which he named the restaurant – bellota means acorn - which the Iberico pigs eat and which contributes to their flavour. Chorizo is made in house, Spanish cheeses are served on platters or mixed into tasty croquettes, and you’ll find many Spanish grape varieties on the menu alongside sherries and cocktails. Bellota is all about celebrating Spain, an incredible country.

Created especially for the 2020 Comedy Fest, their new express tapas menu means you can be in and out within 30 minutes! Plus, show them your show ticket and you’ll receive 15% off (not available in conjunction with any other offer).

 

COLD TAPAS

Bread, tomato salsa, Arbequina olive oil   6

Marinated mixed olives   8

Gazpacho – chilled tomato soup with croutons   8

Watermelon, feta, pumpkin seeds, lemon   12

Char-grilled zucchini, pinenuts, coriander dressing   12

Jamón serrano  - Spanish ham, cured for 15 months   22                                                                           

HOT TAPAS

Char-grilled sweet-corn wedges, smoked paprika butter    12

Seafood paella balls, seafood sauce   16       

Grilled chorizo, potatoes, saffron aioli   14

Chilli prawns, garlic, parsley   18  

DESSERT

Spiced cream, caramelised pineapple, sherry jelly   14

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Where to find us

91 Federal Street, Auckland

09 363 6300 - no bookings

Tue to Sun 4pm–late
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